Designing a Service Counter That Works
In a bakery and café environment, the service counter is far more than a place where customers place an order. It is one of the busiest and most operationally demanding areas within the restaurant, bringing together product display, ordering, payment, coffee preparation, collection and staff circulation. For this Vovo Telo interior, the counter was designed as a continuous, gently curved element that connects the bakery, food display and coffee station. The rounded form softens the transition between these different functions while helping to guide customers naturally through the space. From a visual perspective, the counter forms one of the [...]
